Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw vegan cake ~ a guest post from louise alexandra. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Raw Vegan Cake ~ A guest post from Louise Alexandra is something that I’ve loved my whole life.
This Raw Vegan Neapolitan Cake is really great. A perfect chocolaty crust, chocolaty smooth layer, strawberry and vanilla layers follow after. and topped. Making this raw vegan cake recipe is so much easier than baking a cake in the oven.
To get started with this particular recipe, we must prepare a few components. You can have raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Make ready Icing :
- Get - 1 coconut young
- Make ready - 1 banana
- Take 1/2 lemon a - Juice from
- Prepare Cake :
- Get - 1 cup dates of (fresh medjool are my favourite!)
- Make ready - 1 cup pineapple of dried
- Take - 1/2 cup sultanas
- Prepare - 2 carrots grated
- Take 3 carrots - Pulp of (keep the juice and drink it - yum!)
Avocados and coconut oil are the key ingredients behind this decadent, fudgy, and dense cake from chef Candice Kumai. Raw Chocolate Truffle Cake- Guest Post by Yvonne Ardestani. My next guest blogger contributing to my Vegan Resources! Click here to see all of the contributors and read their stories! ~ ~ ~ Guest Post: Bet You Didn't Know it was Raw: Five Raw Vegan Recipes You Already Know and Love!
Steps to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
- Pulse until everything sticks together
- Line your cake tin with non stick paper and press the cake mixture in
- Pop it in the freezer
- Now on to the icing! Open the young coconut and scoop out the flesh
- Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
- Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
- Return the cake to the freezer for an hour or 2 before serving!
I'm the voice behind Choosing Raw, a blog devoted to discussing veganism, body image, and raw foods. I'm so honored to be guest posting for Ms. Anne, who is one of the dearest. One simple recipe for every day. by Gary Rhodes -Classic British Cooking by Sarah Edington -The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game by Kate Fiduccia -Mindful Vegan Meals: Food is Your Friend by Maria Koutsogiannis. Photo about A tasty raw vegan chocolate cake on a wooden plate.
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