Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, belarusian "machanka". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Machanka is a traditional Belarusian and Ukranian dish. There are many variations of this dish, but here I share a recipe of machanka (sauce) made with pork sausages, beer, onion and sour cream. Machanka in Belarusian with sour cream - recipe.
Belarusian "Machanka" is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Belarusian "Machanka" is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have belarusian "machanka" using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Belarusian "Machanka":
- Get Pancakes
- Make ready 1 eggs
- Get 1/2 tsp salt
- Get 1 tbsp sugar
- Get 1 tsp baking powder
- Take 10 tbsp whole wheat flour
- Make ready 3 tbsp vegetable oil
- Get 500 ml sour cream
- Take Sauce
- Prepare 500 ml water
- Get 2 tbsp whole wheat flour
- Get salt
- Prepare For frying
- Get 300 grams pork loin
- Prepare 500 grams spareribs
- Make ready 4 smoked sausages
- Prepare 2 chopped onion
- Make ready 100 grams mushrooms
- Get 2 tbsp vegetable oil
- Get salt
- Prepare pepper
Machanka actually is a culinary style of traditional Belarus where pork sausages are boiled in a beer and water broth and then it is fried untill. Machanka is a simple Belarusian stew of pork ribs and sausage. This version uses beer for a bit of brightness and acidity, as well as a roux of flour for. Machanka is a Belarusian stew made with a combination of pork, sour cream, flour, and beef stock.
Instructions to make Belarusian "Machanka":
- Pork loin and spareribs on both sides until golden brown, sprinkle a little bit of salt and pepper. After the meat fry 90 minutes.
- Fresh mushrooms or frozen with smoked sausages stir and cook together for a few minutes. To add it to meat.
- Onion fry with heated oil until golden brown and add it to dish. Add water (0,5 liters ) and wheat flour (2 tablespoon ). All products stew a few more minutes.
- Thin paste with sour cream, egg, salt, wheat flour, sugar, oil and backing powder. Cook pancakes.
- Broth pour into a cup. Pancakes with sauce (broth ) use. Serve hot!
The meat can include bacon, sausages, or ham, all cut into very small pieces. Your Belarusian Machanka stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Belarusian national cuisine has evolved over the centuries.
So that is going to wrap this up for this special food belarusian "machanka" recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
