Rye Bread with Dates and Seeds
Rye Bread with Dates and Seeds

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rye bread with dates and seeds. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rye bread, with its slight tang, has a flavor profile all its own. Whereas "white bread" has become a term synonymous with "ordinary" or "plain," "rye bread" promises all the If you don't like caraway seeds, omit them from the recipe without any loss in flavor. This bread goes great with Dill Pickle Soup.

Rye Bread with Dates and Seeds is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rye Bread with Dates and Seeds is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rye bread with dates and seeds using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rye Bread with Dates and Seeds:
  1. Make ready 220 grams Semi-strong bread flour (Type ER)
  2. Get 30 grams Rye flour
  3. Get 5 grams Salt
  4. Prepare 10 grams Raw cane sugar
  5. Make ready 155 grams Water
  6. Prepare 3 grams Dried yeast
  7. Make ready 30 grams ●Dried dates
  8. Prepare 30 grams ●Raisins
  9. Get 30 grams ●Walnuts (roasted)
  10. Take 1 Mixed seeds
  11. Make ready When using homemade natural yeast:
  12. Take 100 grams Homemade natural yeast starter
  13. Get 145 grams plus Water

The perfect combination of rye flour, walnuts and dates. This date and walnut bread is a rewarding and delectable loaf of bread which loves cheese boards. Chopped dates and walnuts are soaked before being added to the dough. The result is a moist, sweet and nutty loaf of bread.

Steps to make Rye Bread with Dates and Seeds:
  1. Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising).
  2. When done, divide into thirds. Let them rest for 20 minutes.
  3. Flatten them out, and fold into thirds. Shape them into rectangles and close the ends.
  4. With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising.
  5. Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish.
  6. Here, I divided the dough into 6 portions and scored the tops of the rolls.
  7. Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time.

Try our rye bread recipe with dates. The dark rye flour and sweet dates are a perfect pairing and this Scandinavian loaf goes brilliantly with cheese. Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection. Loaded with seeds and unapologetically twangy, this is the ultimate whole grain bread. So many of us were raised with a woefully narrow understanding of rye bread.

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