Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used. Hungarian Goulash is a stew and soup at the same time.
Goulash is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Goulash is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook goulash using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goulash:
- Make ready 2 lb Beef stew meat
- Take 2 lb Sliced Carrots (sliced on the thicker side)
- Take 2 lb 2 - 3 pounds Sliced potatoes
- Take 1 Salt & Pepper
- Make ready 1 Adobe Seasoning
- Take 2 tbsp Worcestershire Sauce
- Prepare 32 oz Ketchup
- Take 1 Italian Seasoning
This vegan Hungarian goulash (gulyás) is flavorful, comforting, hearty, very tasty, and perfect as a weeknight dinner, especially in fall and winter! An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish.
Steps to make Goulash:
- In a deep pot add olive oil to coat bottom. Add beef cubes and carrots. When the bottom of pot gets browned add a cup of water. Cook down and repeat 2-3 more times.
- Add potato slices and more water to cover everything in the pot.
- Add all seasonings - salt & pepper, Adobe, Italian seasoning, and Worcestershire Sauce.
- When potatoes are soft, add the ketchup. Cook on low all day. The longer it cooks the better it is.
- Serve with fresh buttered Italian bread and enjoy.
Our Instant Pot goulash recipe is SPECIAL and UNIQUE! Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. If you've never tried Goulash before, you are in for a treat!
So that’s going to wrap this up for this special food goulash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
