Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover boiled rice cutlets. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
.cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover to be mashed properly with less moisture in it. once it is pressure-cooked, remove it from boiling water finally, i request you to check my other related snacks recipes collection with this post of rice cutlet. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer.
Leftover boiled rice cutlets is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leftover boiled rice cutlets is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook leftover boiled rice cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover boiled rice cutlets:
- Get 1 cup boiled rice
- Prepare 1 boiled potato
- Get 1 chopped onion
- Make ready 1 tsp chopped green chillies
- Take 1 tsp chopped ginger
- Make ready 1 tsp chopped garlic
- Prepare leaves Chopped coriander
- Prepare leaves Chopped mint
- Prepare Salt
- Make ready 1/2 tbsp red chilli powder
- Get 1 tsp white cumin powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Prepare 1 beaten egg to make layer around cutlets
- Make ready 3 tbsp oil to fry
How to make Vegetable Rice Cutlets with Leftover Rice. Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. These cutlets are beyond description in taste with all that soft rice mushed with mung beans. Khuchdi is light on digestion and sets the upset stomach like no other meal.
Steps to make Leftover boiled rice cutlets:
- In a bowl, add cooked rice, boiled potato, chopped ingredients and all the spices mentioned above.
- Mix and mash them well.
- Make small patties with the help of jam bottle cap and a piece of plastic bag.
- Dip into the beaten egg and fry them to golden colour.
When I made cutlets out of leftover khichdi, my little Myraa exclaimed with joy - Mumma, from next time please make cutlets. Last week I had some leftover rice and made these super delicious rice patties or rice cutlets. This is our favorite snack and as always it was so tasty Add boiled and peeled potatoes to it. Now mash the potatoes and mashed rice together thoroughly. Next add crushed ginger chili paste, chopped onions.
So that’s going to wrap this up for this special food leftover boiled rice cutlets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
