Sham Savera / Palak Paneer Kofta
Sham Savera / Palak Paneer Kofta

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sham savera / palak paneer kofta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sham Savera / Palak Paneer Kofta is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sham Savera / Palak Paneer Kofta is something which I have loved my entire life.

Sham savera or palak kofta filled with paneer. A different Rich veg from regular paneer recipe. Ye khaoge to baki paneer veg bhool jaoge.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sham savera / palak paneer kofta using 18 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Sham Savera / Palak Paneer Kofta:
  1. Make ready For the koftas:
  2. Prepare 1 bunch Palak
  3. Get 1 1/2 cup Paneer
  4. Get 2 tbsp cornflour
  5. Get 2 tsp Salt
  6. Prepare 1 tbsp oil
  7. Prepare 2 tsp Tutti fruti (optional)
  8. Prepare For the gravy:
  9. Make ready 2 medium Tomatoes
  10. Prepare 2 medium Onions
  11. Prepare 5-6 cloves Garlic pods
  12. Get 1 " piece Ginger
  13. Make ready 1 tbsp Oil
  14. Make ready 1 tsp Turmeric powder
  15. Prepare 2 tsp Red chilli powder
  16. Get 1 tsp Coriander powder
  17. Take 3 tbsp Fresh cream or Malai
  18. Make ready 1 tsp Sugar

Make this awesome, healthy, delicious & best spinach paneer at home. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal. Savera is a low fat, high protein paneer cheese that's perfect for vegetarians, healthy eaters, and foodies after something.

Steps to make Sham Savera / Palak Paneer Kofta:
  1. Wash palak properly
  2. Blanch palak till the colour changes
  3. Immediately transfer the blanched palak into cold water to retain it's nice green colour
  4. After cooling grind this palak to a fine paste
  5. In a nonstick pan, take 1 tbsp oil and transfer this paste to it
  6. Cook this paste till all the water evaporates and it becomes dry
  7. Transfer this in a bowl and let it cool a little
  8. Add 2 tsp of cornflour and 1 tsp salt to this paste and mix well and keep aside
  9. In another bowl, take paneer and add salt and knead it very well
  10. Now take small portion of this paneer and add tutti fruti and close it from all sides to form a ball. Make all the balls of the paneer in the same way
  11. Now grease ur palms with a little oil and take a small portion of palak paste and flatten it with ur fingers
  12. Now put a paneer ball in this flattened palak and close it to form a ball. Same way make all the balls
  13. Rolls these balls in cornflour properly
  14. Now in a appe pan bake these balls, if desired add some oil in it
  15. Now in a pressure cooker add chopped tomatoes, onion, ginger and garlic
  16. Take 3-4 whistles and then grind this to a fine paste
  17. Strain this to get a smooth paste
  18. In a nonstick pan, take 1 tbsp oil and add this tomato puree to it and cook for 15-20 mins or till it thickens
  19. Keep all the masalas ready, and add them in the thick tomato puree, sugar is added to balance the sourness of tomato
  20. Cook for a min or 2 and then add fresh cream to it
  21. Cut the koftas from the middle
  22. Transfer the prepared gravy in a serving bowl and arrange koftas in it and serve piping hot with rice/ roti/ naan or lachha paratha

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially the kids coz the influence of. This delicious palak paneer is the way my mom has always made it for our family. She has been making this recipe for years, has passed it Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

So that’s going to wrap this up for this special food sham savera / palak paneer kofta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!