Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mango mini cake doughnuts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mango Cake Recipe - Eggless Mango Cake Without Oven - Super Soft & Delicious - @Khatri's Kitchen. Simple and tasty mango treat, mango mousse mini cakes. These tropical Mango Coconut Donuts will make you feel like you are on vacation!
Mango mini cake doughnuts is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mango mini cake doughnuts is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mango mini cake doughnuts using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango mini cake doughnuts:
- Make ready Millet health mix(you can use all purpose flour as well)
- Prepare Salt
- Prepare Chocolate chips
- Take Cardamom powder
- Take Baking powder
- Get Baking soda
- Take Mango puree
- Prepare Butter
- Take Sugar
- Prepare Curd
Crush biscuits in a food processor or with rolling pin, add butter and mix well. Press the mixture into the base. And the process of making these doughnuts is very similar to that of making bread. Of course it's a little tedious, but the benefit is that you don't have Only in this case, you'll also find a delicious mango cream filling that doesn't just give the donuts color, but also the refreshing summery taste of fresh fruit.
Instructions to make Mango mini cake doughnuts:
- Pre heat oven at 180°C. If you are using a baking tin, line the tray with butter paper or apply some butter, grease the mould and keep it ready.
- Mix all the dry ingredients together – Flour, salt, Choco chip, cardamom powder, baking powder, baking soda. - Dry whisk everything and mix properly and keep aside.
- Make mango puree from the cut pieces of mango’s. You can take any good variety of mango. - Now take another bowl, take melted butter and beat. Add in sugar, mango puree, curd one by one respectively and beat nicely.
- Fold in dry ingredient and make homogenous mixture by using wooden or rubber spatula or with a light hand with a wire whisk.
- Pour the batter in cake tin, here I have used doughnut shaped mould. - Bake the cake in a pre-heated oven for 15 to 20 minutes or until done.
Orange & Walnut Baby Spinach Salad w/Quinoa & a Citrus Vinaigrette. Protein shakes are well and good—but what about protein cakes? These glazed and delicious Mango Mini Bundt Cakes are a sweet treat that won't set you back! Mango and coconut go together like peanut butter and jelly. It's a tropical combination of flavors that is pleasant and refreshing.
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