Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kanda bhajiya. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maharashtrian Kanda Bhaji recipe with step by step photos. These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra.
Kanda bhajiya is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kanda bhajiya is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kanda bhajiya using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kanda bhajiya:
- Prepare onions
- Prepare besan(gram flour)
- Get red chilli powder
- Make ready turmeric powder
- Get ajwain
- Make ready salt
- Make ready Oil for frying
- Take Tomato ketchup
Kanda Bhajji Recipe..recipe : - Kanda bhajiya is widely famous as "Kanda Bhajji OR Kanda pakora" in most of the places in india. Onion pakoda recipe or kanda bhaji is a deep fried onion fritters made with gram flour and. How to make kanda Bhajiya Follow Me On My Instagram Acount bharatkakhanaa. Fresh and fiery Rajasthani green peppers are.
Steps to make Kanda bhajiya:
- Mix besan and water and make a batter. Add turmeric powder, red chilli powder, salt and ajwain.
- Heat oil and fry the kanda bhajiyas in batches. Serve hot with tomato ketchup
Download Kanda Bhajiya stock photos you can use everywhere. ✯Free for commercial use ✯No attribution required. Learn how to make Kanda Bhajiya in traditional Maharashtrian Style. Read Authentic Onion Pakoda Recipe from Maharashtrian Recipes here. This kanda bhaji while mixing should not use any water. Tips for making the perfect kanda bhajiya Adding of a pinch of baking soda gives a slight smooth and soft texture to the fritters or the bhajiya.
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