Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dabeli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dabeli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dabeli is something which I’ve loved my entire life.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dabeli using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dabeli:
- Take 2 Raw bananas (boiled and Mashed)
- Make ready 1 tsp oil
- Take 2 tbsp dabeli masala
- Take 1 tbsp masala peanut
- Prepare 3-4 tbsp water
- Prepare As per taste Salt
- Prepare 1 tbsp Finely chopped coriander leaves
- Get 6 pav
- Prepare 2-3 tbsp Coriander mint chutney
- Get 2-3 tbsp Dates tamarind chutney
- Get For Garnishing:
- Make ready As required Masala peanut
- Take As required Sev
- Take As required Pomogranate
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.
Instructions to make Dabeli:
- Heat oil in a pan, add dabeli masala and water. Saute for 10-15 seconds. Add mashed bananas, salt, masala peanut and chopped coriander. Mix well and cook for 2 minutes. Turn off the flame.
- Now take pav, slice from center and apply both the chutneys. Spread dabeli stuffing. Roast the pav using butter or ghee from both the sides. Garnish with pomogranate, masala peanut and sev. Serve hot.
Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.
So that’s going to wrap it up for this exceptional food dabeli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
