Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate stuffed puff pastry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chocolate stuffed puff pastry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate stuffed puff pastry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chocolate stuffed puff pastry using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate stuffed puff pastry:
- Make ready 1 sheet puff pastry, thawed
- Make ready Chocolate Filling
- Prepare 1 Cup sugar
- Prepare 2 Tbsp A/P flour
- Take 2 egg yolks, lightly beaten
- Prepare 1 1/2 cups milk
- Make ready 1/4 tsp salt
- Take 1 1/2 oz unsweetened chocolate, chopped
- Make ready 2 tbsp butter
- Take 1 tsp vanilla extract or hazelnut extract
- Take 1 egg slightly beaten for puff pastry
Puff pastry rolls filled with nutella make a great snack or dessert! It's so easy to make these. You just need nutella and puff pastry. Puff pastry is sold in small squares in Turkish markets , you can see a picture of it in my Puff Pastry Pockets post.
Instructions to make Chocolate stuffed puff pastry:
- Take puff pastry out to thaw according to package directions.
- Meanwhile, mix together flour, sugar and salt in saucepan. Slowly stir in milk until combined.
- Heat over medium heat until starts to thicken, stirring constantly.
- Next stir some of the hot mixture into the eggs, stirring quickly. Then immediately add egg mixture back into hot mixture and stir quickly to combine. Let cook over medium until bubbly and cook an additional minute.
- Next stir in chopped chocolate until dissolved and smooth.
- Remove from heat and stir in butter and vanilla extract. Cover with film directly on chocolate mixture and let cool at room temp.
- Pastry
- Place sheet of pastry on backing sheet. Cut into 8 pieces, do not prick with fork. Brush lightly with egg wash and bake at 425 for 15 minutes.
- Remove from baking sheet and allow to cool.
- Split open and spread chocolate. Enjoy your homemade chocolate pastry!
Puff Pastry Beignets are here for you when you're ready to let the good times roll. They don't have to just be for Fat Tuesday! · Warm gooey chocolate baked inside of a tasty crescent puff pastry. Puff pastry can swing as sweet as chocolate and as savory as gruyere. So sprinkle or spread any filling you like onto half the pastry, then fold the other side over like a book and crimp to seal. Try one of our filling suggestions, like almond butter and jelly, chocolate and.
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