Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dabeli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
Dabeli is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dabeli is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dabeli using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dabeli:
- Take 2 Raw bananas (boiled and Mashed)
- Prepare 1 tsp oil
- Prepare 2 tbsp dabeli masala
- Get 1 tbsp masala peanut
- Make ready 3-4 tbsp water
- Prepare As per taste Salt
- Make ready 1 tbsp Finely chopped coriander leaves
- Prepare 6 pav
- Prepare 2-3 tbsp Coriander mint chutney
- Prepare 2-3 tbsp Dates tamarind chutney
- Make ready For Garnishing:
- Take As required Masala peanut
- Take As required Sev
- Get As required Pomogranate
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.
Instructions to make Dabeli:
- Heat oil in a pan, add dabeli masala and water. Saute for 10-15 seconds. Add mashed bananas, salt, masala peanut and chopped coriander. Mix well and cook for 2 minutes. Turn off the flame.
- Now take pav, slice from center and apply both the chutneys. Spread dabeli stuffing. Roast the pav using butter or ghee from both the sides. Garnish with pomogranate, masala peanut and sev. Serve hot.
Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.
So that’s going to wrap it up with this exceptional food dabeli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
