Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dabeli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dabeli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dabeli is something that I have loved my whole life.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
To get started with this recipe, we have to prepare a few components. You can have dabeli using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dabeli:
- Get 2 Raw bananas (boiled and Mashed)
- Take 1 tsp oil
- Prepare 2 tbsp dabeli masala
- Make ready 1 tbsp masala peanut
- Take 3-4 tbsp water
- Take As per taste Salt
- Make ready 1 tbsp Finely chopped coriander leaves
- Take 6 pav
- Get 2-3 tbsp Coriander mint chutney
- Take 2-3 tbsp Dates tamarind chutney
- Take For Garnishing:
- Get As required Masala peanut
- Make ready As required Sev
- Make ready As required Pomogranate
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.
Steps to make Dabeli:
- Heat oil in a pan, add dabeli masala and water. Saute for 10-15 seconds. Add mashed bananas, salt, masala peanut and chopped coriander. Mix well and cook for 2 minutes. Turn off the flame.
- Now take pav, slice from center and apply both the chutneys. Spread dabeli stuffing. Roast the pav using butter or ghee from both the sides. Garnish with pomogranate, masala peanut and sev. Serve hot.
Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.
So that’s going to wrap it up for this exceptional food dabeli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
