Garlic Marmite Honey Pork Belly
Garlic Marmite Honey Pork Belly

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic marmite honey pork belly. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Marmite Honey Pork Belly is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Marmite Honey Pork Belly is something which I have loved my entire life. They’re nice and they look fantastic.

Cauliflower Fried Rice with Crispy PorkKitchenAid. Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. Sit the pork flesh-side down in the marinade without getting the mixture on the skin.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Marmite Honey Pork Belly:
  1. Get 1 kg pork loin or belly, bite-sized or strips
  2. Get [Marinade]
  3. Take 1 tsp salt, pepper, chicken seasoning
  4. Take 1 egg
  5. Make ready 1 tbsp corn flour
  6. Prepare 1 tsp marmite
  7. Prepare 1 tsp soy sauce
  8. Get [To Cook]
  9. Make ready 4 cloves garlic
  10. Get 1 tbsp cooking oil
  11. Prepare 1 tbsp marmite
  12. Prepare 2 tbsp honey
  13. Prepare 1.5 cup stock/water
  14. Make ready To taste salt, sugar, water
  15. Get 2 tbsp honey
  16. Take 1 tbsp soy sauce
  17. Prepare 1 tbsp Oyster sauce
  18. Take 1 tsp dark soy sauce (optional)
  19. Take Remainder of marinade
  20. Get 1 dash sesame seed as garnish

The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on my website, such as with Salmon, Chicken Breast and as a dipping sauce for the crispiest ever Baked Chicken Wings. Preheat grill for medium heat and lightly oil the grate. Grate garlic cloves (or you can use a garlic press). We love pork belly very much!

Steps to make Garlic Marmite Honey Pork Belly:
  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
  6. ADD pork pieces back into the pan, COAT and STIR well.
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

You may find there are lots of yummy pork belly recipes here, including Cantonese roasted crispy pork belly, Hong Shao Rou and Shanxi style stewed pork belly used in Chinese Roujiamo, twice cooked pork belly, Szechuan style cold pork belly in hot garlic sauce. Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi. Filipino cuisine loves using pork belly, and as a pork belly lover myself, I'd like to share one of my favorite pork belly recipes. How to make honey garlic pork chops on the grill.

So that’s going to wrap it up for this exceptional food garlic marmite honey pork belly recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!