Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant ragi idli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I tempered it with lentils, curry leaves, and onion to enhance the flavors. This is a great way to make idlis without fermentation. I used soda to make fluffy idlis, eno fruit salt can also be used in place of soda.
Instant ragi idli is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Instant ragi idli is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have instant ragi idli using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Instant ragi idli:
- Make ready 1 small bowl ragi flour
- Get 1 small bowl semolina
- Make ready 1 small bowl sour curd
- Make ready 1/2 glass water (as required)
- Prepare to taste Salt
- Prepare for tempering–
- Make ready 1.5 tsp mustard seeds
- Prepare 1.5 tbsp mustard oil
- Get 1 tsp grate ginger
- Prepare 1 finely chopped green chilli
- Prepare 1 tsp fruit salt (eno)
- Prepare Half lemon juice
- Get 2 carrot grate
- Make ready for decoration–
- Make ready 1 tbsp strawberry jam
- Make ready some cheddar cheese
- Prepare 2 thin slices of cucumbers
- Get 3 tbsp grated carrots
Instant Ragi Idli is just like Rava Idli. Semolina or Suji is soaked in yogurt and ragi flour is added to this mixture. There is no need for fermentation in this recipe and it can be made instantly. Remove on a plate and cool completely.
Instructions to make Instant ragi idli:
- In to a mixing bowl put ragi flour, curd,salt to taste, and semolina mix with spatula add little by little some water make smooth consistency batter.
- Now cover and rest it for 15 minutes keep it aside.
- Heat the tadka pan with 1tbsp oil add mustard seeds spatula add some curry leaves stir few seconds add grated carrots stir fry 40 seconds on high flame. Now turn off the heat and pour the tdka prepared mixture,ginger and green chili mix it properly keep it aside.
- Heat the kadai with a 2 cup of water keep the stand. And gress the idli stand with remaining oil.
- Now add the eno,lemon juice in the prepared batter mix with spatula and pour the batter immediately in the greased mould and keep the mould on the stand kept in kadai.
- And cover and cook on medium flame for it12 min.
- Check with toothpick if in come out clean it's done.
- Same process make these all idlies and turn off the flame.
- When cool down demould and transfer them on a plate
- Now make the eyes and lip portion with strawberries jam hair with grated carrot, eyebrows with cheddar cheese, and leg portion with cucumber slices. Now it is done
- You can enjoy it with sambhr and coconut chutney.
Idli is a traditional South Indian steamed lentil cake and staple breakfast in Indian homes. There are many traditional idli variations and instant versions to make this healthy and filling Soth Indian breakfast dish. Today's recipe is a healthy, quick, instant and no grind ragi idli recipe. Keyword: Carrot, Finger Food, Idli, Instant, Kids Food, Millet, Ragi, Semolina, Steamed, Toddler Food, Travel Food. Ragi flour, semolina or rava, and curd.
So that’s going to wrap this up with this exceptional food instant ragi idli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
