Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy beef shank stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Easy Beef Shank Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Beef Shank Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Shank Stew:
- Prepare 1 kg beef shank
- Get 1 chopped onion
- Prepare 1 chopped red bell pepper
- Prepare 1 chopped yellow bell pepper
- Make ready 2 chopped large tomatoes
- Take 5 garlic cloves, crushed
- Make ready 2 tsp hot curry powder
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp paprika
- Get 1 tsp clove powder
- Take 1 tsp steak & chops seasoning
- Take 1 tsp sugar
- Make ready 1 tbsp white wine vinegar
- Take 1 stock cube
- Make ready Salt and pepper
- Make ready handful coriander leaves
My shank comes labeled as soup bones. I absolutely love to add them with boneless cuts such as stew meat to. Remove the shanks, loosen meat from the bones, add bones back into the soup and set meat aside. The beef shanks are tender and super flavorful.
Instructions to make Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
- Serve with rice and vegetables.
- Enjoy…
Season beef shank with salt and pepper. Love it and have made it multiple times. also good with other than shanks. Cut beef shanks with the bone in? Oh, you make the BEST beef stew with those!!! Brown two of them on both sides in the bottom of a dutch oven, then add When the beef shanks are falling apart when you stir the stew, it's done!
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