Kanda bhaji (onion bhaji)
Kanda bhaji (onion bhaji)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kanda bhaji (onion bhaji). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kanda Bhaji is also known as Khekda Bhaji, due to its resemblance to crabs šŸ™‚. Onion Bhajji is very popular Indian snack. Pyaz Ke Pakore, Cheese Stuffed Crispy Onion Pakora Recipe

Kanda bhaji (onion bhaji) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kanda bhaji (onion bhaji) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kanda bhaji (onion bhaji) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanda bhaji (onion bhaji):
  1. Get Onions
  2. Make ready Gram flour
  3. Prepare Green chillies
  4. Take Curry leaves
  5. Get Ajawain/ carom
  6. Take Chilli powder
  7. Get Salt
  8. Get Oil
  9. Make ready Soda

Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by Lower heaped tbsps of the bhaji mixture into the pan, a few at a time, and cook for a few mins, turning once, until they are evenly browned and crisp, so. This delicious onion bhaji recipe is a classic that is full of flavour, plenty of spices, and so simple and quick to make too! Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast.

Steps to make Kanda bhaji (onion bhaji):
  1. Take 3 or 4 onions and cut them vertically.Pour some salt and chilli powder into chopped onions and keep it cover for 10 min.
  2. Take 1 cup of gram flour in prepared onion mixture add chopped green chillies,curry leaves,chopped coriander,ajawain seeds and mix them with water.
  3. At last put little bit soda in mixture and make the bhajiyas paste thin.
  4. Leave little amount of mixture in oil with the help of fork and fry them at low to medium flame. Your kana bhaji are ready.

Remove and drain on kitchen paper. Repeat with the remaining bhaji mixture, replenishing the oil in the pan if it runs low and allowing it to heat up again after a new addition. Make delicious onion bhajis at home from scratch with this simple recipe. Made with plain flour, spices and thinly sliced onions - crispy and sweet. The key to a great onion bhaji is to slice the onion very finely - this is important so the onion has time to cook within the batter when frying.

So that’s going to wrap this up with this special food kanda bhaji (onion bhaji) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!