Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple butterscotch pastry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pineapple pastry cake recipe l eggless & without oven. butterscotch pastry recipe. · These Butterscotch Cheesecake Bars are pure dessert heaven! This cheesecake has a rich butterscotch base, smooth, creamy cheesecake filling and topped with some butterscotch crunch.
Pineapple Butterscotch Pastry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pineapple Butterscotch Pastry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pineapple butterscotch pastry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Butterscotch Pastry:
- Get 3/4 Cup All purpose flour
- Take 1 Cup sugar Powdered
- Take 1.5 Teaspoons Baking powder
- Take 4 Eggs
- Prepare 1.5 Teaspoons vanilla essence
- Make ready 1 Tablespoon Water
- Make ready 1 Tablespoon Cornflour
- Take 1/4 Teaspoon Salt
- Make ready 1 pineapple Canned
- Get 1 1/2 Cups whipping cream
- Take 3 Tablespoons sugar powdered
- Get 1 Teaspoon vanilla essence
- Make ready 1/2 Cup sugar
- Prepare 30 Grams butter
- Make ready 1 Cup Cashewnuts , chopped
- Get 3 Drops butterscotch scotch essence /
Its is delicious in tasty.our pastries are baked from ingredients such as flour, butter, shortening, baking powder or eggs. Small cakes, tarts and other sweet baked goods are. The recipe for a scrumptious dessert: Pineapple Crumble with Butterscotch Sauce! I had some fresh pineapple in the fridge and some butterscotch sauce leftover from another dish and I knew.
Steps to make Pineapple Butterscotch Pastry:
- Preheat the oven to 180 degree,10 mins before baking.
- Sieve together all purpose flour,baking powder,salt,cornflour and keep it aside.
- Separate egg white and yolksBeat the egg yolks with powdered sugar, essence and water, till it is thick. Beat the egg whites till it form stiff peaks.
- Fold the egg whites into the yolk mixture, alternately with the flour mixture, very carefully and without allowing the bubbles to subside.
- Grease a baking tin and bake immediately in the preheated oven for 30-35mins.. Remove the cake from the tin and invert on a greased butter paper, while its still hot. Let the cake cool completely.
- For butterscotch:-Heat sugar in a non stick pan with 1-2 tbsp water, when it start caramelises, add chopped nuts and butterscotch essence and switch off the flame.
- Make sure the nuts are coated well with the caramel. Pour the praline onto a baking/parchment paper. Let it cool. Crush them using a rolling pin.
- Drain the juice from the pineapple tin and keep aside. Cut the pineapple into small pieces. Use the syrup to moisten the cake.
- Now cut the cake into 3 layers.Moist the cake using pineapple juice,spread cream and put chopped pineapple and butterscotch.Repeat the process until all the layers are done.Finally cover it with cream and decorate as per your taste.
Pineapple pastry is all time favourite flavour of all of us. Subscribe to my youtube channel for video recipes. Combine pound cake and pudding mix. Apple halves are sprinkled with cinnamon and sugar, wrapped in pastry, doused in a buttery brown sugar syrup, and baked. These dumplings come out fragrant, delicious, and swimming in butterscotch.
So that’s going to wrap it up with this exceptional food pineapple butterscotch pastry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
