Masala Chana Whole Gram Dahi Curd Chat
Masala Chana Whole Gram Dahi Curd Chat

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala chana whole gram dahi curd chat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Masala Chana Whole Gram Dahi Curd Chat is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Masala Chana Whole Gram Dahi Curd Chat is something which I have loved my entire life.

If u like my recipe please dont forget to ::::: Like Share Subscribe Press the icon for update notification Follow me on - Insta. Today we are going to cook black gram dumplings or Maash k dahi wadey Ingredients: Black gram Coriander leaves Green chilli Salt Oil for. Masala Chana Chaat is a vibrant Indian dish with different ingredients and textures.

To get started with this recipe, we must prepare a few ingredients. You can have masala chana whole gram dahi curd chat using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masala Chana Whole Gram Dahi Curd Chat:
  1. Make ready Masala Chana (whole gram)
  2. Prepare 2 cup whole gram (soak overnight)
  3. Take 2 Onions finely chopped
  4. Take 2 Tomatoes finely chopped
  5. Get 2 tbsp green chilli garlic ginger paste
  6. Make ready 3 tbsp oil
  7. Make ready 1/2 tsp mustard seeds
  8. Get 1/4 tsp asafoetida
  9. Make ready 1 tsp red chilli powder
  10. Make ready 1/4 tsp Turmeric Powder
  11. Get 1 tsp coriandor powder
  12. Get 1/4 tsp garam masala
  13. Take to taste Salt
  14. Prepare 1/2 cup water
  15. Take For Chat
  16. Make ready 1 tsp Garam Masala
  17. Make ready 1/2 cup curd
  18. Take 1/4 cup green spicy chutney
  19. Prepare 1/4 cup termarind dates chutney
  20. Get 1/2 tsp Chat Masala
  21. Take 1 Onion chopped
  22. Prepare 1 tomato chopped
  23. Make ready 1/4 raw mango chopped
  24. Make ready 1 tsp lemon juice
  25. Prepare 1/2 cup Bhel Sev homemade
  26. Take Handful coriander leaves

At any given point of time do not apply a lot of pressure while stirring the chana. MDH Chunky Chat Masala is an essential spice in Indian cuisine. This tantalizing, tart, tangy, spicy and salty blend of spices is used to enhance the flavors of everything from fruits to savory snacks. Normally this chana masala or chole taste better after few hours as all the spices gets blend together, so what I do?

Steps to make Masala Chana Whole Gram Dahi Curd Chat:
  1. Get all masala whole gram ingredients.
  2. Take a cooker on Medium flame. Add oil, mustard seeds. Let crackled add asafoetida, onions. Saute it till golden.
  3. Add chopped tomatoes saute it. Add green chilli garlic ginger paste. Saute it for a min. Add red chilli powder, turmeric powder.
  4. Along with coriandor powder, garam masala, salt. Saute it. Add water.
  5. Now add Soaked gram. Mix it. Close the cooker lid get 3-4 whistle. Masala gram is ready.
  6. All all ingredients for masala gram chat is ready. Take Masala gram in plate. Spread Sev, Chopped onions, Tomatoes.
  7. Drizzle termarind-dates chutney, green spicy chutney and curd.
  8. Sprinkle chat masala, spread some more Sev, coriandor leaves. Squeeze lemon and serve e it.

Cut one onion in large chunks and another chop finely and chop tomatoes. Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea and tomato dish with warming spices. Authentic chana masala is typically made with whole spices, plus some dried mango powder (amchur). This recipe makes use of ground spices, which we'll cook in.

So that’s going to wrap it up for this exceptional food masala chana whole gram dahi curd chat recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!