Chocolate pastry
Chocolate pastry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate pastry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.

Chocolate pastry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate pastry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate pastry using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate pastry:
  1. Make ready For sponge
  2. Take 1/2 Oil
  3. Take 48 g Coco powder
  4. Make ready 1/2 Tbsp Baking powder
  5. Take 1/2 Tbsp Baking soda
  6. Get Tbsp Salt
  7. Prepare Vanilla extract
  8. Get 1 cup Boil water
  9. Prepare 1 cup Milk
  10. Make ready 2 eggs
  11. Get 101 g Flour
  12. Make ready 120 g Powder sugar

One of these is the classic French chocolate pastry cream. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and. Chocolate creams of all sorts, from the basic ganache to the rich cremeux are a "must know" for any baker or pastry chef.

Instructions to make Chocolate pastry:
  1. Take flour, sugar, salt, baking powder,baking soda,cocoa powder and mix it well
  2. Add the eggs
  3. Add milk,oil and mix it all up
  4. Now add boiling water and mix it
  5. Take baking tray and grease it with oil place a butter paper inside the tray
  6. And pour the chocolate mix
  7. Bake for 30 minutes 360 F /180 c (wait for 30 minutes)
  8. Put the cake on the tray and remove the butter paper
  9. Make sure the surface is flat with a help of a knife
  10. Mixture of dark chocolate and whipping cream pour the chocolate mixture on your cake separate the mixture with a help of spatula
  11. ENJOY YOUR RECIPE 😋

This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat. If you are using it as a pie filling, be sure to lighten it with whipped cream. See more ideas about Pastry, Desserts, French pastries. A blog about my baking adventures!

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