Kanda Bhaji (Onion fritters)
Kanda Bhaji (Onion fritters)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kanda bhaji (onion fritters). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maharashtrian Kanda Bhaji recipe with step by step photos. Kanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan).

Kanda Bhaji (Onion fritters) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kanda Bhaji (Onion fritters) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kanda bhaji (onion fritters) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kanda Bhaji (Onion fritters):
  1. Get Finely lengthwise chopped onion
  2. Take Gram Flour (besan)
  3. Make ready Rice flour
  4. Prepare soda
  5. Prepare Oil
  6. Take Salt
  7. Take chilli powder
  8. Make ready Little turmeric
  9. Make ready Little ajwain
  10. Prepare Water

For all those people, here comes my full proof recipe of onion pakoda ,learnt from my mom ,who in turn. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in chickpea curry or besan kadhi which is known as kadhi pakora. further in karnataka it is commonly known as eerulli bajji or neerulli baje and is served with coconut chutney. Onion Pakoda Recipe or onion fritters is definitely a favorite snack for everyone. Pakodas are usually deep fried fritters which are eaten as a snack item. Onion Pakoda or onion pakora is also called as 'Kanda Bhaji' in Maharashtra region and is a popular snack throughout Maharashtra.

Instructions to make Kanda Bhaji (Onion fritters):
  1. Add besan,rice flour to the onions and mix.
  2. Add salt to taste, chilli powder,ajwain, turmeric,soda and mix.
  3. Now while mixing if you need some water you can add for binding.
  4. Heat oil in deep pan.
  5. Start putting bhajiyas with hand directly in oil.Keep flame on medium.
  6. Fry till golden brown.And take out on tissue paper.
  7. Fry some green chillies separately and keep.
  8. Eat hot Kanda bhajji along with chillies.
  9. Maharashtrian snax dish.

A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. These delicious onion fitters are so simple yet delicious, a great treat or snack served with masala tea. The simple pleasure of eating some deep fried onion fritters on a weekend… with a hot cup of masala tea. It still rains here every few days.

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