Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nutty pork, prawn and mega veg. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nutty Pork, Prawn and Mega Veg is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Nutty Pork, Prawn and Mega Veg is something which I have loved my whole life. They’re nice and they look wonderful.
Here is how you achieve it. Great recipe for Nutty Pork, Prawn and Mega Veg. This is an off the cuff recipe that I made using up allot of veg in my fridge, basics in my fridge and store cupboard spices. it was absolutely delicous.
To begin with this recipe, we have to first prepare a few components. You can cook nutty pork, prawn and mega veg using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nutty Pork, Prawn and Mega Veg:
- Take 1 carrot into thin matchsticks
- Prepare 1 courgette into thin matchsticks
- Make ready 1 red onion sliced
- Prepare 1 head pak choi shredded
- Take 1 yellow pepper into matchsticks
- Take 2 garlic cloves minced
- Get 1 tbsp curry leaves
- Make ready 1 tsp ginger powder
- Prepare 1 tsp ground coriander
- Get 1 tbsp apricot jam
- Prepare 2 tbsp soy sauce
- Get 1-2 tsp chilli flakes depending on how hot you want it
- Take 10 prawns
- Get 1 large pork chop diced
- Make ready 1 lrg handful cashew nuts lightly toasted
- Prepare little bit of fresh mint and coriander to serve
Spread the carrots, sweet potatoes and onions out on a large baking tray. Mix together the dried spices and sprinkle half over the veg. Drizzle with half the oil, season and toss together. For maximum flavor, marinate the meat in the morning and grill or bake that night.
Instructions to make Nutty Pork, Prawn and Mega Veg:
- Once you have all your veg chopped and ready, this is a really easy chuck it all in recipe.
- Heat oil in a pan and add your pork and all the spices, garlic and onion and cook for a few minutes.
- Add all your veg at the same time and cook for about 4 minutes.
- In a separate pan toast your cashews then remove, then in that pan fry off your prawns.
- Once all your veg has softened add the jam and soy sauce, cook for a further minutes then serve.
- Add the prawns, cashews and fesh herbs to the top of youtr pork veg mix and serve whilst piping hot.
Vietnamese fresh rice paper summer rolls filled with prawns & salad Veg Option Available Gluten Free. Roast crispy belly pork with bak choi & boiled rice. Turn off the heat and add the peanut butter, tamarind paste, sugar and chopped basil. Schlutzkrapfen (also known as mezzelune) is a semi-circle shaped pasta typical of the Trentino-Alto Adige region of north Italy. It is filled with spinach, ricotta and potato, tossed with nutty brown butter and topped with plenty of Grana Padano cheese.
So that is going to wrap it up with this special food nutty pork, prawn and mega veg recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
