Nutty Pork, Prawn and Mega Veg
Nutty Pork, Prawn and Mega Veg

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, nutty pork, prawn and mega veg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Here is how you achieve it. Great recipe for Nutty Pork, Prawn and Mega Veg. This is an off the cuff recipe that I made using up allot of veg in my fridge, basics in my fridge and store cupboard spices. it was absolutely delicous.

Nutty Pork, Prawn and Mega Veg is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Nutty Pork, Prawn and Mega Veg is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook nutty pork, prawn and mega veg using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nutty Pork, Prawn and Mega Veg:
  1. Prepare 1 carrot into thin matchsticks
  2. Prepare 1 courgette into thin matchsticks
  3. Take 1 red onion sliced
  4. Make ready 1 head pak choi shredded
  5. Take 1 yellow pepper into matchsticks
  6. Get 2 garlic cloves minced
  7. Get 1 tbsp curry leaves
  8. Make ready 1 tsp ginger powder
  9. Make ready 1 tsp ground coriander
  10. Get 1 tbsp apricot jam
  11. Make ready 2 tbsp soy sauce
  12. Get 1-2 tsp chilli flakes depending on how hot you want it
  13. Make ready 10 prawns
  14. Prepare 1 large pork chop diced
  15. Get 1 lrg handful cashew nuts lightly toasted
  16. Get little bit of fresh mint and coriander to serve

Spread the carrots, sweet potatoes and onions out on a large baking tray. Mix together the dried spices and sprinkle half over the veg. Drizzle with half the oil, season and toss together. For maximum flavor, marinate the meat in the morning and grill or bake that night.

Instructions to make Nutty Pork, Prawn and Mega Veg:
  1. Once you have all your veg chopped and ready, this is a really easy chuck it all in recipe.
  2. Heat oil in a pan and add your pork and all the spices, garlic and onion and cook for a few minutes.
  3. Add all your veg at the same time and cook for about 4 minutes.
  4. In a separate pan toast your cashews then remove, then in that pan fry off your prawns.
  5. Once all your veg has softened add the jam and soy sauce, cook for a further minutes then serve.
  6. Add the prawns, cashews and fesh herbs to the top of youtr pork veg mix and serve whilst piping hot.

Vietnamese fresh rice paper summer rolls filled with prawns & salad Veg Option Available Gluten Free. Roast crispy belly pork with bak choi & boiled rice. Turn off the heat and add the peanut butter, tamarind paste, sugar and chopped basil. Schlutzkrapfen (also known as mezzelune) is a semi-circle shaped pasta typical of the Trentino-Alto Adige region of north Italy. It is filled with spinach, ricotta and potato, tossed with nutty brown butter and topped with plenty of Grana Padano cheese.

So that is going to wrap this up with this special food nutty pork, prawn and mega veg recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!