Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dabeli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
Dabeli is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dabeli is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dabeli using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dabeli:
- Take 6 big buns
- Make ready 250 gms dabeli masala
- Get 300 gms boiled potatoes
- Prepare 2 & half tbsp mix fruit jam
- Get Salt to taste (half tbsp will work)
- Take 30-35 gm butter
- Take 2 tbsp oil
- Prepare 1 cup Masala peanuts
- Prepare 1 cup finely chopped onions
- Make ready 1 cup green chutney (coriander chutney)
- Take 1 cup nylon sev
- Take 1 cup sweet chutney (dates/khajoor chutney)
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.
Steps to make Dabeli:
- Firstly let's prepare our dabeli filling. Now take a pan and add oil and butter to it. Now add dabeli masala, mashed boiled potatoes and mix it well. Add salt to taste and at last add mix fruit jam. Mix it properly and keep it aside.
- Take a bun make a cut from 2 sides then apply green chutney and sweet chutney on it.
- Now fill the dabeli filling, add masala peanuts, onions and sev on it.
- Take a flat pan and roast dabeli with butter or can grill it. Dabeli is ready to serve.
Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.
So that’s going to wrap it up with this special food dabeli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
