Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, coconut ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
Coconut ladoo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coconut ladoo is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook coconut ladoo using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Take 4 raw coconut grated
- Get 1/2 cup almond
- Take 1/2 cup cashews
- Take 1/4 cup raisins
- Prepare 1 cup dates(optional)
- Make ready 1/2 jaggery (according to your taste)
- Get 1 cup lotus seeds
- Prepare 2 tbsp poppy seeds
These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
Instructions to make Coconut ladoo:
- Roast the dryfruits.Wash the dates and grind it in chopper or mixer.
- Roast lotus seeds till crispy and grind it.Make a paste of dates.Grate raw coconut.
- Roast the coconut till remove the water.Add poppy seeds.Make a jaggery sthit with dates.
- Make one string syrup.transfer into the coconut mixture.M8x nicely.
- Start making tha laddoo's.Keep it in box.Eat 1 laddoo everyday with a glass of milk.It's nutritious and healthy.
Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
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