Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, coconut ladoo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut ladoo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coconut ladoo is something which I’ve loved my entire life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut ladoo using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Get 4 raw coconut grated
- Take 1/2 cup almond
- Get 1/2 cup cashews
- Make ready 1/4 cup raisins
- Make ready 1 cup dates(optional)
- Make ready 1/2 jaggery (according to your taste)
- Make ready 1 cup lotus seeds
- Take 2 tbsp poppy seeds
These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
Instructions to make Coconut ladoo:
- Roast the dryfruits.Wash the dates and grind it in chopper or mixer.
- Roast lotus seeds till crispy and grind it.Make a paste of dates.Grate raw coconut.
- Roast the coconut till remove the water.Add poppy seeds.Make a jaggery sthit with dates.
- Make one string syrup.transfer into the coconut mixture.M8x nicely.
- Start making tha laddoo's.Keep it in box.Eat 1 laddoo everyday with a glass of milk.It's nutritious and healthy.
Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
So that’s going to wrap this up for this exceptional food coconut ladoo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
