Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
Coconut ladoo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut ladoo is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut ladoo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoo:
- Prepare 4 raw coconut grated
- Make ready 1/2 cup almond
- Make ready 1/2 cup cashews
- Get 1/4 cup raisins
- Take 1 cup dates(optional)
- Take 1/2 jaggery (according to your taste)
- Make ready 1 cup lotus seeds
- Get 2 tbsp poppy seeds
These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
Instructions to make Coconut ladoo:
- Roast the dryfruits.Wash the dates and grind it in chopper or mixer.
- Roast lotus seeds till crispy and grind it.Make a paste of dates.Grate raw coconut.
- Roast the coconut till remove the water.Add poppy seeds.Make a jaggery sthit with dates.
- Make one string syrup.transfer into the coconut mixture.M8x nicely.
- Start making tha laddoo's.Keep it in box.Eat 1 laddoo everyday with a glass of milk.It's nutritious and healthy.
Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
So that is going to wrap it up for this exceptional food coconut ladoo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
