Kanda bhajiya
Kanda bhajiya

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kanda bhajiya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Maharashtrian Kanda Bhaji recipe with step by step photos. These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra.

Kanda bhajiya is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kanda bhajiya is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kanda bhajiya using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kanda bhajiya:
  1. Get Pyaz (kanda) / onion
  2. Make ready Besan
  3. Take Hari mirch barik kate
  4. Get Pani
  5. Prepare Oil
  6. Prepare Namak / salt

Kanda Bhajji Recipe..recipe : - Kanda bhajiya is widely famous as "Kanda Bhajji OR Kanda pakora" in most of the places in india. Onion pakoda recipe or kanda bhaji is a deep fried onion fritters made with gram flour and. How to make kanda Bhajiya Follow Me On My Instagram Acount bharatkakhanaa. Fresh and fiery Rajasthani green peppers are.

Steps to make Kanda bhajiya:
  1. Pyaz ko cut karein.
  2. Ek pan me oil garam karein or jab oil garam ho jaye to usme bhajiya tal le yummy bhajiya taiyaar hai garam garam serve karein…
  3. Ek bowl me cut kiya pyaz,cut kiya hari mirch,besan namak and pani milaker mix karein.

Download Kanda Bhajiya stock photos you can use everywhere. ✯Free for commercial use ✯No attribution required. Learn how to make Kanda Bhajiya in traditional Maharashtrian Style. Read Authentic Onion Pakoda Recipe from Maharashtrian Recipes here. This kanda bhaji while mixing should not use any water. Tips for making the perfect kanda bhajiya Adding of a pinch of baking soda gives a slight smooth and soft texture to the fritters or the bhajiya.

So that’s going to wrap it up with this special food kanda bhajiya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!