Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kanda bhaji/ khekda bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kanda Bhaji/ Khekda Bhaji is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kanda Bhaji/ Khekda Bhaji is something that I’ve loved my whole life.
Kanda Bhaji is also known as Khekda Bhaji, due to its resemblance to crabs 🙂. Serve Kanda Bhaji hot with fried salted green chilies, mint chutney or mint coriander chutney or tomato ketchup. For the fried green chilies, slit them.
To begin with this recipe, we must prepare a few ingredients. You can cook kanda bhaji/ khekda bhaji using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kanda Bhaji/ Khekda Bhaji:
- Prepare Onion thinly sliced
- Prepare Besan
- Take rice flour
- Take Salt
- Prepare Chat masala
- Make ready Ginger garlic chilli paste
Further, it's mixed with, dry garlic chutney, sometimes also green chutney and served with fried green chilies. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Make Kanda Bhaji and Serve, with garlic-groundnut chutney, which gives an extra kick to this Indian Snack and the hot cup of tea make this Rainy season.
Instructions to make Kanda Bhaji/ Khekda Bhaji:
- Add onion ina large bowl with ginger garlic chilli paste. Salt and chat masala. And keep it aside for 15-20 mins.
- Add besan and rice flour only it needs to coat all onion flakes. Do not add water. And fry it till it become golden brown. Serve it with green chutney
Kanda bhaji pav, the Mumbaiite is no stranger to 'kanda bhajia'. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil. You can serve six to eight bhajjis per plate, either as is, or sandwiched between a sliced pav! must be had piping hot! Kanda Bhajia Recipe, pyaz sukhi sabji, How To Make Kanda Bhajia Recipe. Crunchy and mouth-watering bhajias (fritters) made with Kanda (onions) mixed with besan and spices to give a spicy taste prepared in Maharashtrian style.
So that’s going to wrap it up for this special food kanda bhaji/ khekda bhaji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
