Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kanda bhaji/ khekda bhaji. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kanda Bhaji/ Khekda Bhaji is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kanda Bhaji/ Khekda Bhaji is something which I’ve loved my entire life.
Kanda Bhaji is also known as Khekda Bhaji, due to its resemblance to crabs 🙂. Serve Kanda Bhaji hot with fried salted green chilies, mint chutney or mint coriander chutney or tomato ketchup. For the fried green chilies, slit them.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kanda bhaji/ khekda bhaji using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kanda Bhaji/ Khekda Bhaji:
- Prepare Onion thinly sliced
- Take Besan
- Make ready rice flour
- Make ready Salt
- Get Chat masala
- Take Ginger garlic chilli paste
Further, it's mixed with, dry garlic chutney, sometimes also green chutney and served with fried green chilies. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Make Kanda Bhaji and Serve, with garlic-groundnut chutney, which gives an extra kick to this Indian Snack and the hot cup of tea make this Rainy season.
Instructions to make Kanda Bhaji/ Khekda Bhaji:
- Add onion ina large bowl with ginger garlic chilli paste. Salt and chat masala. And keep it aside for 15-20 mins.
- Add besan and rice flour only it needs to coat all onion flakes. Do not add water. And fry it till it become golden brown. Serve it with green chutney
Kanda bhaji pav, the Mumbaiite is no stranger to 'kanda bhajia'. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil. You can serve six to eight bhajjis per plate, either as is, or sandwiched between a sliced pav! must be had piping hot! Kanda Bhajia Recipe, pyaz sukhi sabji, How To Make Kanda Bhajia Recipe. Crunchy and mouth-watering bhajias (fritters) made with Kanda (onions) mixed with besan and spices to give a spicy taste prepared in Maharashtrian style.
So that is going to wrap this up with this exceptional food kanda bhaji/ khekda bhaji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
