Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate crust pastry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate crust pastry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate crust pastry is something which I have loved my entire life. They’re fine and they look fantastic.
Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). Chocolate Short Crust Pastry طريقتي بعمل وتشكيل قوالب الطارط بحواف حادة How to make The Best Shortcrust Pastry AND Blind Bake a Pie/Tart Shell Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make.
To get started with this recipe, we have to prepare a few components. You can cook chocolate crust pastry using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate crust pastry:
- Take For Cake:
- Take 1 cup All purpose flour
- Make ready 1/4 cup Cocoa powder
- Make ready 1/2 cup Powdered sugar
- Get 1 tsp Baking powder
- Get 1/4 tsp Baking soda
- Make ready 1/2 cup Condensed milk
- Take 1/2 cup Refined oil
- Prepare 1 tsp Vanilla extract
- Take 1/2 cup Milk
- Take 1 tbsp Chocolate chips
- Make ready As required Butter- for greasing the mould
- Get For Chocolate pudding:
- Take 1 cup Milk
- Get 2 tbsp Sugar
- Make ready 2 tbsp Condensed milk
- Prepare 2 tbsp Cocoa powder
- Take 2 tbsp Corn flour
- Make ready For Heavy cream:
- Make ready 1 cup Whipped cream
- Get For Chocolate ganache:
- Take 1/3 cup Whipped cream
- Get 1/2 cup Dark chocolate
Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world. One-Crust Pastry: In medium bowl, mix flour and salt.
Steps to make Chocolate crust pastry:
- For cake: - Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together. - Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually. - Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips. - Grease a tin mould properly. Pour the batter into the mould.
- Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes. - For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes. - To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked.
- For chocolate pudding- - Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well. - Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool. - * For heavy cream: - Take 1 cup whipping cream, beat until stiff peaks. - Mix the chocolate pudding gradually, keep beating the mixture.
- For chocolate ganache- - Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves.
- Assembling our chocolate crust pastry: - 1. Divide the cake into 2 layers. - Brush some sugar syrup onto the two layers. - 2. Pour a thick layer of cream onto one layer and spread it evenly. - 3. Place the over half of the cake over it. - 4. Pour the chocolate ganache over the cake. - 5. Cut it into desirable shape & pieces for a lovely plating.
Cut in shortening, using pastry blender or fork, until mixture forms coarse crumbs the size of small peas. These were made by each student. Discover our range of Shortcrust Pastry recipe ideas, from a Bakewell Tart to Cornish Pasties! Visit Jus-Rol to browse our ready made pastry recipes now. Make perfect shortcrust pastry every time with our easy recipe.
So that’s going to wrap it up for this special food chocolate crust pastry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
