Onion Pakoda (kanda Bhajii)
Onion Pakoda (kanda Bhajii)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onion pakoda (kanda bhajii). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion Pakoda (kanda Bhajii) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Onion Pakoda (kanda Bhajii) is something that I have loved my whole life. They are nice and they look fantastic.

Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable.

To get started with this particular recipe, we have to prepare a few components. You can have onion pakoda (kanda bhajii) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Onion Pakoda (kanda Bhajii):
  1. Get onions sliced
  2. Make ready chick pea flour (Besan)
  3. Get rice flour
  4. Make ready Salt
  5. Make ready green chilli, ginger and Garlic paste
  6. Get Whole coriander
  7. Make ready fresh green coriander
  8. Take Ajwain
  9. Make ready jeera
  10. Prepare haldi powder
  11. Make ready Oil for fry

You can even make these with Onion Pakoda are a popular Indian street food as well. Serve onion pakoda or kanda bhaji with the fried green chillies or coriander chutney or mint. Though making Onion Pakoda at home is incredibly easy , getting perfect crisp crunchy pakoda is tricky at times. I 've met many people complaining, that home made onion pakoda don't come out so well.

Steps to make Onion Pakoda (kanda Bhajii):
  1. Squeeze the onions with your palms.
  2. Mix all ingredients except oil.
  3. Mix everything well to coat the onions with the flour.
  4. Add little water as Per require.
  5. The dough must be tight and not soggy.
  6. Heat oil in a kadai or fry pan for deep frying the pakoda.
  7. Take a small amount of dough and make small pakoda and drop them in the oil.
  8. Fry them till golden.
  9. Serve onion pakoda with green chutney, souce and Tea.

For all those people, here comes my full proof recipe of onion pakoda ,learnt from my mom ,who. Onion Pakoda Recipe or onion fritters is definitely a favorite snack for everyone. Pakodas are usually deep fried fritters which are eaten as a snack item. Onion Pakoda or onion pakora is also called as 'Kanda Bhaji' in Maharashtra region and is a popular snack throughout Maharashtra. Kanda Pakoda (Onion Pakoda - Kanda Bhaji) is popular Indian street snack, specially in monsoon.

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