Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fried brown rice with vecon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Transfer the bacon to a bowl with a slotted spoon. Stir fried brown rice with vecon YES it's vacon not bacon and it's a tasty meatless and vegan dish with my Thai flavour. #newyearnewyou #vegan #veganuary. To pan, add rice, soy sauce & sesame oil.
Stir fried brown rice with vecon is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir fried brown rice with vecon is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried brown rice with vecon using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried brown rice with vecon:
- Take 1/2 pack smoked vacon rashes (plantbased bacon)
- Prepare 1 cup diced mix red/yellow/green peppers
- Get 1 cup dices onion
- Take 2 clove garlic (finely chopped)
- Prepare 1 tbsp vegetable oil
- Prepare 2 spring onions (finely chopped)
- Get 1 cup cooked brown rice
- Prepare Blanched broccoli and spinach (optional)
- Get 1 tsp soysauce
- Get 1 pinch salt
- Make ready 1 tsp brown sugar
- Prepare 1 tbsp vegan chilli jam (optional)
- Get 1-2 dry red chilli
Easy Fried Rice, Shrimp Fried Rice, Hawaiian Fried Rice, and Cauliflower Fried Rice are some of our favorite fried rice recipes on the blog! This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.. I then chopped the bacon into smaller. Remove bacon from pan with a slotted spoon and set aside to drain on paper towels.
Steps to make Stir fried brown rice with vecon:
- Fry your vacon for a few min on each side. Then chopped them up to big chunks.
- Add some cooking oil onto the wok, add garlic then peppers and onions. Stir well.
- Add some brown rice and seasoning with soysauce, salt sugar and chilli jam. Add vacon and spring onions.
- Top with chopped dry red chilli for an extra kick. Can be served with blanched broccoli and spinach or any other prefer vegetable
Add green onion to bacon grease and cook until tender and slightly translucent. Add rice to pan and cook until rice is very lightly brown and cooked throughout. Push rice to the sides and add egg into center of pan. Stir in the soy sauce and season with salt and white pepper. Use tongs to transfer the bacon to a paper towel to drain.
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