Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate pastry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.
Chocolate pastry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate pastry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate pastry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate pastry:
- Take 2 cup Refind flour
- Make ready 1 tbsp each coco powder and coffee powder
- Prepare 1/4 cup refined oil
- Get 1/2 cup condensed milk
- Take 1 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready as needed chocolate
One of these is the classic French chocolate pastry cream. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and. Chocolate creams of all sorts, from the basic ganache to the rich cremeux are a "must know" for any baker or pastry chef.
Instructions to make Chocolate pastry:
- Mix baking powder and baking soda in refined flour
- Mix both coco and coffee powder in it
- Mix oil and condensed mik together mix it in flour mix
- Make a smooth batter if needed add some milk in it…pour it in a greased cake tin and bake on 180 degree pre heated oven for 30 minutes or until cook….cool it and cut in pastry shapes
- In other bowl melt chocolate and pour it on the pastry
This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat. If you are using it as a pie filling, be sure to lighten it with whipped cream. See more ideas about Pastry, Desserts, French pastries. A blog about my baking adventures!
So that is going to wrap it up for this special food chocolate pastry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
