Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and spicy kanda bhajiya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot and spicy Kanda bhajiya is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hot and spicy Kanda bhajiya is something that I’ve loved my whole life. They are fine and they look fantastic.
It is very easy and tasty snack you can enjoy it also when the rain starts to fall. Everyone's favorite all time. #bhajiye ho sath toh fikar ki Kya baat. Maharashtrian Kanda Bhaji recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot and spicy kanda bhajiya using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot and spicy Kanda bhajiya:
- Get Besan (gram flour)
- Make ready Makkai flour
- Take medium size onions
- Get medium green chilies
- Take ajwain
- Make ready red chilli powder
- Make ready turmeric powder
- Get Salt as per taste
- Make ready Finely chopped handful of fresh coriander leaves
- Take Oil for frying
- Get Water as required
- Make ready Pinch of sugar (this replace soda; soda and food colors should be avoided as much as possible)
Kanda Bhajiya is a popular street food Taste : Spicy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Clichéd though it may sound but we truly value you all, for your appreciation makes us what we are today. As much as we'd love you to have Hot N Spicy every day, we know it's not always possible.
Instructions to make Hot and spicy Kanda bhajiya:
- Cut the onions long and thin. This enhances taste and crispness. Then cut green chilies into very small pieces.
- Take a large bowl & mix- chopped onions, besan, makkai flour, chopped chilies, salt, turmeric, red chilli powder, ajwain, pinch of sugar and finely chopped fresh coriander leaves. Mix well, preferably with hands. Keep aside this mixture for 15 min.. This will let the mixture of salt & onion to release water.
- Meanwhile, heat oil in a Kadhai/ fry pan. Take the mixture, and mix well once again. If required, put one tablespoon or little more water (as required). Now put the mixture into the hot oil in small- small portions. fry on medium flame. Serve hot with tomato ketchup/ your favorite chutney.
Kanda bhaji are crisp deep fried onions, green chillies Hot and fresh Pyaz ke Pakode is a ideal evening tea snack. I love having Kanda Bhaji as an evening monsoon snack and remember having it on a rainy. Pakora or Bhajiya is one the most delicious and tasty Indian Snack Recipes to make and served with verities of Chutney and Gravy. It's perfect and very easy Evening tea snacks recipes to make with minimal Ingredients. Here are new and upgraded version of Indian snacks like Rajma Pakora, Moong. kanda na bhajiya.
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