Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pav fruit choco blast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pav fruit choco blast is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pav fruit choco blast is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook pav fruit choco blast using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pav fruit choco blast:
- Make ready 175 gram sugar
- Prepare 1 kiwi finely chopped
- Get 1/2 apple finely chopped
- Get 15 black grapes cut in to small pieces
- Prepare 3 tbsp green tutti fruit
- Take 11/2 cup fresh hungcurd
- Prepare 5 tbsp chocolate chips
- Take 1 tsp vanilla essences
- Make ready 3 pav
- Get 2 tbsp mix fruit jam
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Instructions to make Pav fruit choco blast:
- First take a thick bottomed pan add half glass water,sugar reserve 2tbsp sugar now turn on the flame make a sugar syrup now turn off the flame
- Now add chopped mix fruit,2tbsp tutti frutti mix it properly and rest for 1 hours
- Now take a pav (bun)cut in to thin layer keep it a side
- Take a chocolate chips melt in double proseces mathod or microwave
- In a mixing bowl add hungcurd, melted chocolate, remaining sugar mix it nicely
- Now take a bun slices apply soaked mix fruit spread evenly now second layer chocolate mixture again put second bun slice again repeat same process now put 3 bun slice again repeat same process when your 3 layer completed now top garnish with jam and green tutti fruit
- Now keep it in fridge for 30 min for set now it's ready for serving
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So that is going to wrap it up with this special food pav fruit choco blast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
