Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate pastry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.
Chocolate pastry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate pastry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate pastry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate pastry:
- Get 2 cup Refind flour
- Take 1 tbsp each coco powder and coffee powder
- Make ready 1/4 cup refined oil
- Make ready 1/2 cup condensed milk
- Make ready 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready as needed chocolate
One of these is the classic French chocolate pastry cream. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and. Chocolate creams of all sorts, from the basic ganache to the rich cremeux are a "must know" for any baker or pastry chef.
Instructions to make Chocolate pastry:
- Mix baking powder and baking soda in refined flour
- Mix both coco and coffee powder in it
- Mix oil and condensed mik together mix it in flour mix
- Make a smooth batter if needed add some milk in it…pour it in a greased cake tin and bake on 180 degree pre heated oven for 30 minutes or until cook….cool it and cut in pastry shapes
- In other bowl melt chocolate and pour it on the pastry
This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat. If you are using it as a pie filling, be sure to lighten it with whipped cream. See more ideas about Pastry, Desserts, French pastries. A blog about my baking adventures!
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