How to make Yamarita
How to make Yamarita

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, how to make yamarita. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Yamarita is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. How to make Yamarita is something which I have loved my entire life. They are fine and they look fantastic.

In this video, I am showing you how to add a great twist to fried yams with this recipe called Yamarita. Yamarita - dun dun oniyeri is one easy to make Nigerian food. This recipe shows you how I make it in my own kitchen plus all required ingredients and spices.

To begin with this particular recipe, we have to first prepare a few components. You can have how to make yamarita using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make How to make Yamarita:
  1. Prepare 3 slices yam
  2. Take 2 cups flour
  3. Take 4 eggs
  4. Get 1 onion diced
  5. Make ready 2 fresh pepper diced
  6. Take 1 green bell pepper diced
  7. Get 1 tin peak milk
  8. Get Dash dry herbs
  9. Get 1 stock cube
  10. Get Veg oil for frying
  11. Prepare 1 garlic diced
  12. Prepare to taste Salt

Also, its very easy to prepare! For today's Legit.ng special, we will be preparing the best Yamarita sauce! - And thats how to make Yamarita! Everyone knows that yamarita tastes fantastic on its own. However, there are several ways to make the flavour even more Yamarita is a rather filling dish, so it can be used as dinner or supper on its own.

Steps to make How to make Yamarita:
  1. Slice yam into desired shapes and set aside, break eggs into a lag bowl and whisk set aside once done
  2. Parboil yam for about 5 to 7 minutes, drain the water and run cold water over the yam to stop the cooking process then set aside to cool off
  3. Add milk into the whisked egg, add pepper, onion, garlic, dry herbs and salt, flour then mix everything together, if the consistency is too thick, add a little water till you get the right consistency then finally add green bell pepper
  4. Heat up a shallow pot and add veg oil for frying. Once it’s hot you can start frying. Get another plate and add the remaining 1/2cup flour, spice to flour to your desire taste or leave it plain,
  5. Dust your yam into the plain flour then dip it into the batter and then fry. Turn to the other side after 3 to 4 minutes and do the same till it’s golden brown, remove from heat and complete the same method for the remaining batch
  6. Serve with any sauce of your choice but for me I served mine with our homemade sweet chili jam
  7. I had some batter left, so I decided to fry the batter and enjoy it with the sweet chilli jam and it was 😋😋

However, adding a piece of grilled chicken or fish will help you increase. How to make a YAMARITA - Yam Recipe - Yamarita by Zuchilicious #culinary #kitchen. Hello, Today's post is on how to make Yamarita. You know today is Thursday AKA throwbackthursday, so Yamarita is our special dish on throwback Thursday. Yamarita which also called DunDun Oniyeri is one of the popular dish in the Northern part of Nigeria.

So that is going to wrap it up for this special food how to make yamarita recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!