Onion fritters (kanda bhajiya)
Onion fritters (kanda bhajiya)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion fritters (kanda bhajiya). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra. Usually Kanda Bhaji has a more crisp texture as compared to other varieties of onion pakoda, as the ratio of gram flour to onions is less.

Onion fritters (kanda bhajiya) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Onion fritters (kanda bhajiya) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have onion fritters (kanda bhajiya) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Onion fritters (kanda bhajiya):
  1. Make ready medium sliced onion
  2. Take besan
  3. Prepare red chilli powder
  4. Prepare Salt
  5. Take ajwain & jeera
  6. Get green chillies chopped
  7. Get coriander leaves chopped
  8. Prepare soda bi carb
  9. Prepare Oil for deep fry

It takes time and patience to cook in appe pan. Last week the foodie in me had a strong craving for these onion fritters which was highly irresistible and the blogger in me was eager to share the Though making Onion Pakoda at home is incredibly easy , getting perfect crisp crunchy pakoda is tricky at times. I 've met many people complaining, that. Kanda Bhaji - Onion Fritters is a delicious Indian recipe served as a Snacks.

Steps to make Onion fritters (kanda bhajiya):
  1. Except oil mix all the ingredients in a mixing bowl.
  2. Heat oil & drop spoonful of batter. Fry till golden brown.
  3. Serve hot with dips of ur choice

Find the complete instructions on Bawarchi. How to Make Kanda Bhaji - Onion Fritters. There are many variations to preparing them. These crisp fritters are prepared mainly with onion and gram flour (besan). Kanda Bhajiya is a popular street food snack in Maharashtra.

So that is going to wrap it up with this special food onion fritters (kanda bhajiya) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!