Onion fritters (kanda bhajiya)
Onion fritters (kanda bhajiya)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, onion fritters (kanda bhajiya). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra. Usually Kanda Bhaji has a more crisp texture as compared to other varieties of onion pakoda, as the ratio of gram flour to onions is less.

Onion fritters (kanda bhajiya) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Onion fritters (kanda bhajiya) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook onion fritters (kanda bhajiya) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Onion fritters (kanda bhajiya):
  1. Get medium sliced onion
  2. Prepare besan
  3. Take red chilli powder
  4. Make ready Salt
  5. Prepare ajwain & jeera
  6. Make ready green chillies chopped
  7. Get coriander leaves chopped
  8. Prepare soda bi carb
  9. Prepare Oil for deep fry

It takes time and patience to cook in appe pan. Last week the foodie in me had a strong craving for these onion fritters which was highly irresistible and the blogger in me was eager to share the Though making Onion Pakoda at home is incredibly easy , getting perfect crisp crunchy pakoda is tricky at times. I 've met many people complaining, that. Kanda Bhaji - Onion Fritters is a delicious Indian recipe served as a Snacks.

Steps to make Onion fritters (kanda bhajiya):
  1. Except oil mix all the ingredients in a mixing bowl.
  2. Heat oil & drop spoonful of batter. Fry till golden brown.
  3. Serve hot with dips of ur choice

Find the complete instructions on Bawarchi. How to Make Kanda Bhaji - Onion Fritters. There are many variations to preparing them. These crisp fritters are prepared mainly with onion and gram flour (besan). Kanda Bhajiya is a popular street food snack in Maharashtra.

So that is going to wrap it up with this special food onion fritters (kanda bhajiya) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!