Apple Samosa
Apple Samosa

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, apple samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The past few days have been an absolute whirlwind for Maddy and I. The week started off with a long day at work followed by a well deserved vacation and the finale was wait for it, wait for. These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd.

Apple Samosa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple Samosa is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have apple samosa using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple Samosa:
  1. Get 2 tablespoons Butter
  2. Get 2 tablespoons Cinnamon and Sugar powder mix
  3. Get 1 apple cut into small cubes
  4. Get 10 Samosa wraps/ Homemade Samosa Pastry wraps
  5. Make ready As required Sugar- if the apples are not very sweet
  6. Prepare 1/2 to 3/4 tsp water
  7. Make ready As required Oil

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Instructions to make Apple Samosa:
  1. Heat a pan and add butter to it. Add the cinnamon-sugar mix, apples to the mix and cook well for 5 minutes till the apples were well coated with the mix. Do a taste test and add 1-2 tablespoons of sugar as needed. Add 3/4 cup of water to the mix and allow it to cook, closing the lid of the pan.
  2. Take 1 tsp of the filling and add it to the Pastry sheet/ homemade Samosa wrap.Roll the pastry sheet according as you do for a samosa and fry them in Oil.
  3. Serve hot as is/ dust with cinnamon icing sugar powder and the works.

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