Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, nutty shahi paneer kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shahi paneer is a rich, aromatic & delicious tasting dish made with paneer, onions, yogurt, spices & nuts. Serve shahi paneer with rice or naan. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer.
Nutty Shahi Paneer Kofta is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Nutty Shahi Paneer Kofta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nutty shahi paneer kofta using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nutty Shahi Paneer Kofta:
- Prepare For Paneer Kofta
- Prepare 3 Bread slices
- Take 1 1/2 cup Grated Paneer
- Get 2 tsp Green chilli paste
- Make ready 1 tsp Garam Masala
- Prepare to taste Salt
- Take For Kofta stuffing
- Prepare 1/4 cup Chopped Mixed Nuts (Cashew, Raisin, Almonds)
- Prepare 1/3 cup Khoya / Mawa
- Take 1/4 tsp Cardamom Powder
- Get For gravy
- Prepare 2 cups Chopped Tomatoes
- Prepare 1 cup Chopped onion
- Take 5-6 Garlic cloves
- Get 1 tsp Ginger paste
- Take 20 Cashews
- Make ready 3 Red dried chilies
- Get 2 tbsp Butter
- Take as needed Oil
- Take 1 tbsp Kitchen king masala
- Get 1 tsp Red chilli powder
- Prepare 2 tbsp Khoya / Mawa
- Take 1/4 tsp Turmeric powder
- Take 2 tbsp Heavy cream
- Prepare 1 tsp Kasuri Methi
- Prepare 1 tsp Sugar (Optional)
- Make ready to taste Salt
- Take Some cilantro and some grated paneer for garnishing
Others are delicately turmeric-ish in color with nutty flavor. Bookmark this recipe and I am sure you will make it again and. Shahi Kofta is formed in a very thick creamy gravy made of ground cashew around the bend, onion, tomato, etc. Shahi Kofta traces its origin to the Mughlai cookery.
Steps to make Nutty Shahi Paneer Kofta:
- For Koftas-Crush the bread slices into blender. Keep it aside. - Take a big mixing bowl. Add grated paneer, crushed bread, green chilli paste, salt and garam masala. Mix the well. Divide them into 15 to 16 parts. Make round balls. Keep them aside.
- Mix all the ingredients of stuffing in a ball and divide them into 15 to 16 equal portions and make balls. - - Now stuff the Khoya / Mawa balls into the paneer balls and then make them into tight round koftas.
- Heat Appe pan over medium to heat. Apply some oil. Place the Shahi Paneer Koftas and cook until light golden brown colour from all the sides. Keep them aside
- Take tomatoes, onion, ginger, garlic, cashews and red dry whole chilies into a pan. Add 2 cups of water and cook them for 15 minutes over medium to high heat.
- Let them cools down little bit and Make a paste. - - Heat butter in another pan. Add prepared gravy. Mix well. Let it cook for 10 minutes over medium heat. Stir in between. Add water if gravy is very thick and is sticking to the bottom.
- Add Chilli powder, salt, turmeric powder, chilli powder, kitchen king masala, Khoya and kasuri methi. Mix them very well and cook it for 5 minutes over medium heat. - - Add heavy cream. Stir well. Cook it for another 3 to 4 minutes.
- At the time of serving, Heat gravy and add Paneer koftas. Let them cook together for about 5 minutes over medium heat. - - Shahi Paneer Kofta is ready. Garnish it with cilantro and grated paneer. Serve them with Naan, Paratha, Roti, Kulcha or with jeera rice.
At home, Shahi Paneer Kofta is mostly a dish for special occasions. It's slightly crisp from outside & very soft from within. In a mixing bowl combine the grated paneer, potatoes, khoya, ginger garlic paste, salt, turmeric powder, red chili powder, fresh. the kofta's are basically a small round shaped balls stuffed with either meat or choice of veggies. typically kofta or kofte's are prepared with grounded minced meat which is later fried till crisp. however in india the kofta's are generally vegetarian and are prepared with vegetables or paneer. you can. Shahi paneer recipe with step by step photos. This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage Shahi means royal and as the name suggest this is a royal paneer dish.
So that is going to wrap this up with this special food nutty shahi paneer kofta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
