Roast Corn Rice with Canned Corn
Roast Corn Rice with Canned Corn

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roast corn rice with canned corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roast Corn Rice with Canned Corn is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roast Corn Rice with Canned Corn is something that I have loved my entire life. They’re nice and they look wonderful.

How to roast corn on the COB. Roasting ears of corn is incredibly simple, and you won't believe the great flavor! First, husk the corn and remove as much of the silk as possible.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast corn rice with canned corn using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roast Corn Rice with Canned Corn:
  1. Take 1 bowl Plain cooked rice
  2. Prepare 5 tbsp Canned corn, whole
  3. Take 1 Soy sauce, mentsuyu for roast corn
  4. Take 1 ＊ Butter
  5. Prepare 1 ＊ Aonori

The best way to roast corn is on the ear but you can get the same taste by using canned corn. Roast corn is traditionally made in the oven but canned corn will end up burning since it is already cooked. Cooking canned corn can be super simple, or you can spice it up with a specific recipe. Corn straight out of the can is pretty darn good.

Instructions to make Roast Corn Rice with Canned Corn:
  1. Drain the canned corn well, and add the corn to a frying pan (don't need oil). Once the moisture has cooked off, add the soy sauce and test the flavor.
  2. Add the rice, and top with aonori seaweed if you like. For seconds, mix in a bit of butter for a more western taste.
  3. I worry that this might spoil in a summer bento box. Add an umeboshi when you cook it. The rice won't take on the flavor of the umeboshi, and the flavor of the umeboshi doesn't change either. It's mysterious.
  4. For lunch on a hot and muggy day, I served lightly-warmed roast corn rice with salted konbu, wasabi, and cold tea. It was smooth and delicious.
  5. Cook with minced ginger, sake, canned corn, the canned corn juices, soy sauce, and mentsuyu for a refreshing, delicious taste!
  6. Good for onigiri and bentos. My husband used his bento box from kindergarten 43 years ago and had this for lunch. Aluminum containers get really hot!

If you add a pat of butter to it and heat it, you got something pretty tasty. However, you can then start adding ingredients to that can of corn and suddenly have. Sweet corn and butter soy sauce makes the perfect tasty rice dish! Simple yet delicious 😋 "Butter Soy Sauce" is a very popular. Rice is a regular at most dinner tables, so keeping this side dish fresh and exciting can be a challenge.

So that’s going to wrap it up with this exceptional food roast corn rice with canned corn recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!