Vegan Blueberry Cheesecake
Vegan Blueberry Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan blueberry cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This vegan blueberry cheesecake is super smooth, creamy, sweet and tart - the perfect This vegan cheesecake is so easy to make, though it requires a bit of patience while you wait for it to. This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed.

Vegan Blueberry Cheesecake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Blueberry Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Blueberry Cheesecake:
  1. Get CRUST Ingredients:
  2. Get 1 cup raw almonds
  3. Prepare 7 medjool dates
  4. Take 1 tbsp coconut oil
  5. Take 1 tbsp cinnamon
  6. Get Pinch sea salt
  7. Get FILLING Ingredients:
  8. Take 2 cups soaked, raw cashews 1 cup blueberries
  9. Make ready 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
  10. Prepare 1/2 cup agave

Raw cheesecake happens to be one of the most authentic tasting raw desserts. Vegan Blueberry Cheesecake with crunchy almond topping. This cake is, as usually, vegan, contains good ingredients, is easy to make and incredibly delicious! Especially the blueberries in the cream.

Instructions to make Vegan Blueberry Cheesecake:
  1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
  2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
  3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream.
  4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
  5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.

Best, no bake, raw vegan blueberry cheesecake! This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge. This easy vegan cheesecake recipe will really blow your mind with how authentic and 'real' it tastes. Welcome to Vegan Blueberry, where you'll find easy, delicious vegan recipes that are family-friendly.

So that’s going to wrap it up with this special food vegan blueberry cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!