Soy Milk Eggnog
Soy Milk Eggnog

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soy milk eggnog. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

You can substitute vanilla flavored soy milk for the plain soy milk in this recipe, which will eliminate the need for vanilla extract. Almond flavored soy milk is also delicious. How to Thicken Soy Milk Eggnog.

Soy Milk Eggnog is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Soy Milk Eggnog is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have soy milk eggnog using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Eggnog:
  1. Prepare Egg
  2. Make ready Soy Milk
  3. Take sugar
  4. Make ready Vanilla extract
  5. Get Cinnamon, Nutmeg and Cloves to taste
  6. Make ready Rum or Bourbon Whiskey or Brandy if you desire

The eggnog base starts by beating egg yolks with sugar until light and fluffy. Then you slowly whisk in hot milk that's been infused with cloves and cinnamon, which tempers. That Soy Milk Eggnog sounds pretty good and festive! Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites.

Instructions to make Soy Milk Eggnog:
  1. In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
  2. Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
  3. Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
  4. *note* I added 1 Tbsp Cointreau. and it was yum!

Those egg whites transform what can be a fairly heavy, overly rich drink into. This easy soy milk recipe explains how to make soy milk from scratch. Eggnog is traditionally made by whipping eggs and sugar, and then stirring in milk and/or whipping cream, bourbon, and nutmeg. It can also be made on the stovetop, cooled. Soy milk is made by combining dried soybeans with water, resulting in a similar nutritional content to that of Soy milk and cow's milk have comparable nutritional information for these three categories. soy milk.

So that’s going to wrap it up with this exceptional food soy milk eggnog recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!