Soy Milk Eggnog
Soy Milk Eggnog

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soy milk eggnog. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy Milk Eggnog is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soy Milk Eggnog is something that I’ve loved my entire life.

You can substitute vanilla flavored soy milk for the plain soy milk in this recipe, which will eliminate the need for vanilla extract. Almond flavored soy milk is also delicious. How to Thicken Soy Milk Eggnog.

To get started with this recipe, we have to first prepare a few components. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Eggnog:
  1. Get Egg
  2. Take Soy Milk
  3. Take sugar
  4. Make ready Vanilla extract
  5. Take Cinnamon, Nutmeg and Cloves to taste
  6. Take Rum or Bourbon Whiskey or Brandy if you desire

The eggnog base starts by beating egg yolks with sugar until light and fluffy. Then you slowly whisk in hot milk that's been infused with cloves and cinnamon, which tempers. That Soy Milk Eggnog sounds pretty good and festive! Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites.

Steps to make Soy Milk Eggnog:
  1. In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
  2. Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
  3. Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
  4. *note* I added 1 Tbsp Cointreau. and it was yum!

Those egg whites transform what can be a fairly heavy, overly rich drink into. This easy soy milk recipe explains how to make soy milk from scratch. Eggnog is traditionally made by whipping eggs and sugar, and then stirring in milk and/or whipping cream, bourbon, and nutmeg. It can also be made on the stovetop, cooled. Soy milk is made by combining dried soybeans with water, resulting in a similar nutritional content to that of Soy milk and cow's milk have comparable nutritional information for these three categories. soy milk.

So that’s going to wrap this up with this special food soy milk eggnog recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!