Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato brownies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
And these sweet potato brownies are my way of saying thank you… because nothing could have prepared me for the unbelievably supportive reader response that followed. These Sweet Potato Brownies are ultra-rich and fudgy, so I'm not sure anyone will believe you when you tell them that there's sweet potato inside. I love that this recipe is naturally vegan & gluten-free.
Sweet potato brownies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet potato brownies is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato brownies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato brownies:
- Make ready 500 g sweet potato
- Get 12 medjool dates
- Make ready 6 tbsp maple syrup
- Take 100 g almonds, finely ground
- Get 2 tbsp coconut oil, melted
- Take 1 pinch salt
- Get 100 g oats, ground
- Prepare 6 tbsp raw cacao powder
- Make ready 1 packet mini chocolate buttons
A flourless paleo brownie made with sweet potatoes, that is gluten-free, dairy-free and NO refined sugar. Since we need a paleo brownie recipe for every season, here are my favorites Sweet Potato Brownies are an indulgent way to get your veggies! Rich, fudgy brownies made with sweet potatoes, then topped with a super easy sweet potato frosting. Why Your Brownies Need Sweet Potatoes.
Instructions to make Sweet potato brownies:
- Preheat oven to 180.
- Peel sweet potatoes and microwave the chunks until soft.
- Add the chunks to a food processor along with the pitted dates.
- Stir all remaining ingredients apart from the buttons together in a large bowl. Add in the potato/date mixture and stir well.
- Put into a lined baking dish. Cook for 45 minutes. If a fork does not come out clean it may need a few minutes more.
- Pop your buttons on top after the brownie has been cooking for 10 minutes. It should be warm enough to still melt them slightly.
- Cut when completely cool.
You might be confused about how sweet potatoes could play a role in a homemade brownie recipe. Do they make the brownies taste like vegetables? Sweet potatoes are the secret ingredient in these blonde brownies with a sweet buttery glaze. These sweet potato brownies are tasty and loaded with health benefits. These Sweet Potato Brownies are moist, sweet and delicious.
So that’s going to wrap it up with this exceptional food sweet potato brownies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
