Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lotus root soup with peanuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lotus Root Soup with Peanuts is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lotus Root Soup with Peanuts is something which I’ve loved my entire life. They’re nice and they look fantastic.
Lotus root soup can be boiled any time of the year but this slow-cooked Chinese soup is commonly served during Chinese New Year for its auspicious significance. Lotus roots signify abundance while peanuts signify wealth. Put together, this soup literally means prosperity in abundance every year.
To get started with this recipe, we have to prepare a few components. You can have lotus root soup with peanuts using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lotus Root Soup with Peanuts:
- Take 1/2 cup raw peanuts (optional)
- Prepare chicken/pork ribs
- Make ready 1 handful dried goji (optional)
- Prepare 10 dried red dates
- Make ready dried cuttlefish (optional)
- Take 1 long lotus root (sliced into thin)
- Get to taste salt
Lotus Root and Peanut Soup is one of my favorite simmered soups. Peanuts and lotus root pair well together for this soup. When boiling soups, I use fatter and rounder peanuts but I prefer smaller peanuts in stir-fried dishes and nasi lemak (a fragrant rice dish cooked in coconut milk and. Lotus root with peanuts is one of my favourite Chinese soups.
Steps to make Lotus Root Soup with Peanuts:
- In a small bowl, add peanuts and hot boiling water in. Soak them for 30 mins.
- Do the same for dried goji for 15 mins.
- Blanch the pork with hot water.
- Add water to the large pot and add all the ingredients on high heat.
- Once the water boiling, turn it to low heat and cook for an hour.
- Add salt to taste.
- Serve
Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won't cook this dish if I ran out of peanuts. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a bit longer. Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts. The lotus root will turn soft after stewing, starchy Soft peanuts are preferred for this soup. Additional tips for the lotus root with pork ribs soup.
So that’s going to wrap it up for this exceptional food lotus root soup with peanuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
