Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, simple beef stew(wet fry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Thick beef stew good eaten from a bowl or poured over biscuits. If thicker stew is desired, add more cornstarch and/or take cover off for last.
Simple beef stew(wet fry) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Simple beef stew(wet fry) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have simple beef stew(wet fry) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple beef stew(wet fry):
- Make ready Meat
- Prepare Water
- Prepare Tomatoes
- Make ready Onions
- Prepare Oil
- Make ready Salt
I decided to mix up our typical steak stir fry with stew meat. I happened to have some left from a meat pack that I purchased. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Because beef stir fry is a quick cooking process.
Steps to make Simple beef stew(wet fry):
- Boil your meat with salt and water till it become soft
- Add onions and oil…..and fry the onions till golden brown
- Add tomatoes and stir so that it may not(kwama chini)
- Add some little bit of water so that it can be wet
- Serve while hot
You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will. To make a simple beef stew, which will render the beef very tender, begin by selecting the freshest meat possible. If you have a butcher near you, start there. Otherwise look in your natural food stores, or groceries that have a fresh meat deli. You want to choose meat that is red in color.
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