Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple pastry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pineapple pastry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pineapple pastry is something which I’ve loved my entire life.
Pineapple Cake is a popular Indian bakery pastry cake (technically not a pastry) aka sponge cake layered with rich, smooth and silky whipped cream and chopped pineapples for. Pineapple Pastry Cake Recipe_Homemade Pineapple Pastry Recipe_Pineapple Cake Recipe. Puff Pastry dough , plus many ideas for different puff pastry shapes. »Chilled pastry tastes great.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple pastry using 19 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple pastry:
- Prepare Step1.. Dry ingredients
- Make ready 1 cup wheat flour
- Make ready 1 cup icing sugar
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare Step 2..wet ingredients
- Get 1 tsp pineapple essence
- Make ready 1/3 cup oil
- Prepare 1/3 cup milk
- Prepare Step 3..for sugar syrup
- Get 1/4 sugar
- Get 1 cup water
- Take as needed Pineapple chunks
- Take Step 4 frosting
- Make ready 1 cup whipping cream
- Take 2 tbs icing sugar
- Make ready Step 5 garnish
- Make ready 10 Cherries
- Make ready as needed Hershey chocolate syrup (optional)
Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening. About Eggless Pineapple Pastry Recipe: There's absolutely no replacement for a classic pineapple pastry! Sponge cake layered with cream and chopped pineapple, topped with whipped cream makes. Pineapple cake is a sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices.
Steps to make Pineapple pastry:
- Take a mixing bowl strain all dry ingredients and keep aside
- Take another bowl add all wet ingredients and blend it with a hand blender or using whisk
- Now slowly add dry ingredients and mix with whisk note.. You have to mix it very well no lumps should be form
- Now add this batter to 8inch grease baking tin
- Note.. Batter should be 1/2 of the tin because when we bake cake rise
- Tap the tin 2-3times no air babools should remain
- Pre heat oven on convention mode at 180' for 15min
- After the oven is pre heat put the tin on wire rack bake for 35 - 45 min at 180' after 35 min cheek insert a tooth pick in the middle of the cake if the tooth pick comes out clear it means your cake is ready if not baked another 10min
- After the cake is ready let it cool completely
- Step 3….Take a bowl add water, sugar, pineapple essence, pineapple chunks boil till sugar completely dissolve keep a side let it cool down (seprate pineapple chunks)
- Step 4…Take a bowl add chilled whipping cream beat with hand blender till stif peak forms add pineapple essence, icing sugar beat again for1 - min.. Now your frosting is ready
- Cut cake in three layers.. Take first layer apply sugar syrup
- Then add frosting spread equally now add some pineapple chunks. Again put second layer of cake do the same procedure..
- At last put the third layer apply sugar syrup now Completely cover the cake with frosting using spatula…. Make a design using different nozzle as you wish
- Mix chocolate syrup In whipping cream and garnish cake as you wish
- At the top of cake put some pineapple chunks and cherries your pineapple pastry is ready
- Refrigerator for 2 hours and serve cool
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So that is going to wrap it up with this exceptional food pineapple pastry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
