Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pineapple pastry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple pastry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pineapple pastry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pineapple Cake is a popular Indian bakery pastry cake (technically not a pastry) aka sponge cake layered with rich, smooth and silky whipped cream and chopped pineapples for. Pineapple Pastry Cake Recipe_Homemade Pineapple Pastry Recipe_Pineapple Cake Recipe. Puff Pastry dough , plus many ideas for different puff pastry shapes. »Chilled pastry tastes great.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple pastry using 19 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Pineapple pastry:
- Take Step1.. Dry ingredients
- Get 1 cup wheat flour
- Prepare 1 cup icing sugar
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get Step 2..wet ingredients
- Make ready 1 tsp pineapple essence
- Prepare 1/3 cup oil
- Prepare 1/3 cup milk
- Make ready Step 3..for sugar syrup
- Prepare 1/4 sugar
- Take 1 cup water
- Prepare as needed Pineapple chunks
- Take Step 4 frosting
- Make ready 1 cup whipping cream
- Get 2 tbs icing sugar
- Take Step 5 garnish
- Prepare 10 Cherries
- Get as needed Hershey chocolate syrup (optional)
Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening. About Eggless Pineapple Pastry Recipe: There's absolutely no replacement for a classic pineapple pastry! Sponge cake layered with cream and chopped pineapple, topped with whipped cream makes. Pineapple cake is a sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices.
Instructions to make Pineapple pastry:
- Take a mixing bowl strain all dry ingredients and keep aside
- Take another bowl add all wet ingredients and blend it with a hand blender or using whisk
- Now slowly add dry ingredients and mix with whisk note.. You have to mix it very well no lumps should be form
- Now add this batter to 8inch grease baking tin
- Note.. Batter should be 1/2 of the tin because when we bake cake rise
- Tap the tin 2-3times no air babools should remain
- Pre heat oven on convention mode at 180' for 15min
- After the oven is pre heat put the tin on wire rack bake for 35 - 45 min at 180' after 35 min cheek insert a tooth pick in the middle of the cake if the tooth pick comes out clear it means your cake is ready if not baked another 10min
- After the cake is ready let it cool completely
- Step 3….Take a bowl add water, sugar, pineapple essence, pineapple chunks boil till sugar completely dissolve keep a side let it cool down (seprate pineapple chunks)
- Step 4…Take a bowl add chilled whipping cream beat with hand blender till stif peak forms add pineapple essence, icing sugar beat again for1 - min.. Now your frosting is ready
- Cut cake in three layers.. Take first layer apply sugar syrup
- Then add frosting spread equally now add some pineapple chunks. Again put second layer of cake do the same procedure..
- At last put the third layer apply sugar syrup now Completely cover the cake with frosting using spatula…. Make a design using different nozzle as you wish
- Mix chocolate syrup In whipping cream and garnish cake as you wish
- At the top of cake put some pineapple chunks and cherries your pineapple pastry is ready
- Refrigerator for 2 hours and serve cool
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So that’s going to wrap it up for this special food pineapple pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
